RUPI Naturals – Naturally Fermented Pomegranate Vinegar
RUPI Naturals Pomegranate Vinegar is lovingly crafted by a farmer-led cooperative in the pristine hills of Kullu, Himachal Pradesh. Made from 100% fresh, sun-ripened pomegranate juice, it is naturally fermented, unfiltered, and unpasteurized, preserving all its raw goodness and vitality.
It contains the “Mother” of vinegar — a rich source of beneficial enzymes and gut-friendly bacteria that support digestion, immunity, and overall well-being. With no artificial flavor, color, or preservatives, this vinegar shows 38% antioxidant activity and contains 18 mg/L tannins, adding to its powerful health benefits.
By transforming surplus fruit into high-quality, health-giving vinegar, RUPI Naturals empowers rural farmers, reduces food waste, and brings you a product as pure, natural, and honest as the Himalayan hands that make it.
Pomegranate Vinegar
RUPI Naturals Pomegranate Vinegar is a naturally fermented, unfiltered, and unpasteurized vinegar made from 100% fresh pomegranate juice. It contains the “Mother” of vinegar, a natural source of beneficial enzymes and gut-friendly bacteria that support digestion, immunity, and overall wellness.
Our vinegar is free from artificial flavors, colors, and preservatives and shows 38% antioxidant activity with 18 mg/L tannins, adding to its powerful health benefits.
Crafted in small batches by a farmer-led cooperative in the hills of Kullu, Himachal Pradesh, each bottle helps reduce food waste and supports rural farmers. Its rich, tangy taste makes it perfect for detox drinks, salad dressings, and daily wellness rituals.
✅ How to Use: Dilute 1–2 tablespoons in a glass of warm water and consume on an empty stomach, or use in salads and drinks.✅ Storage: Refrigerate after opening and consume within 2 months. Store in a cool, dry place away from sunlight.
